Page last updated: 2024-10-16

acetic acid and Hyperinsulinism

acetic acid has been researched along with Hyperinsulinism in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Hyperinsulinism: A syndrome with excessively high INSULIN levels in the BLOOD. It may cause HYPOGLYCEMIA. Etiology of hyperinsulinism varies, including hypersecretion of a beta cell tumor (INSULINOMA); autoantibodies against insulin (INSULIN ANTIBODIES); defective insulin receptor (INSULIN RESISTANCE); or overuse of exogenous insulin or HYPOGLYCEMIC AGENTS.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mitrou, P1
Petsiou, E1
Papakonstantinou, E1
Maratou, E1
Lambadiari, V1
Dimitriadis, P1
Spanoudi, F1
Raptis, SA1
Dimitriadis, G1

Trials

1 trial available for acetic acid and Hyperinsulinism

ArticleYear
The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.
    European journal of clinical nutrition, 2015, Volume: 69, Issue:6

    Topics: Absorption, Physiological; Acetic Acid; Adult; Beverages; Blood Glucose; Body Mass Index; Cross-Over

2015