acetic acid has been researched along with Halitosis in 1 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
Halitosis: An offensive, foul breath odor resulting from a variety of causes such as poor oral hygiene, dental or oral infections, or the ingestion of certain foods.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ross, BM | 1 |
| Dadgostar, N | 1 |
| Bloom, M | 1 |
| McKeown, L | 1 |
1 other study available for acetic acid and Halitosis
| Article | Year |
|---|---|
The analysis of oral air using selected ion flow tube mass spectrometry in persons with and without a history of oral malodour.
Topics: 1-Propanol; Acetic Acid; Acetone; Adult; Aged; Aged, 80 and over; Ammonia; Female; Halitosis; Humans | 2009 |