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acetic acid and Gram-Positive Bacterial Infections

acetic acid has been researched along with Gram-Positive Bacterial Infections in 2 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Gram-Positive Bacterial Infections: Infections caused by bacteria that retain the crystal violet stain (positive) when treated by the gram-staining method.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hynönen, U1
Rasinkangas, P1
Satokari, R1
Paulin, L1
de Vos, WM1
Pietilä, TE1
Kant, R1
Palva, A1
Downes, J1
Mantzourani, M1
Beighton, D1
Hooper, S1
Wilson, MJ1
Nicholson, A1
Wade, WG1

Other Studies

2 other studies available for acetic acid and Gram-Positive Bacterial Infections

ArticleYear
Isolation and whole genome sequencing of a Ruminococcus-like bacterium, associated with irritable bowel syndrome.
    Anaerobe, 2016, Volume: 39

    Topics: Acetic Acid; Bacteria, Anaerobic; Base Composition; Base Sequence; Diarrhea; Ethanol; Fatty Acids; F

2016
Scardovia wiggsiae sp. nov., isolated from the human oral cavity and clinical material, and emended descriptions of the genus Scardovia and Scardovia inopinata.
    International journal of systematic and evolutionary microbiology, 2011, Volume: 61, Issue:Pt 1

    Topics: Acetic Acid; Actinobacteria; Base Composition; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fat

2011