acetic acid has been researched along with Gram-Negative Bacterial Infections in 1 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jumas-Bilak, E | 1 |
| Carlier, JP | 1 |
| Jean-Pierre, H | 1 |
| Citron, D | 1 |
| Bernard, K | 1 |
| Damay, A | 1 |
| Gay, B | 1 |
| Teyssier, C | 1 |
| Campos, J | 1 |
| Marchandin, H | 1 |
1 other study available for acetic acid and Gram-Negative Bacterial Infections
| Article | Year |
|---|---|
Jonquetella anthropi gen. nov., sp. nov., the first member of the candidate phylum 'Synergistetes' isolated from man.
Topics: Acetic Acid; Base Composition; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Genes, rRNA; Gram-Negati | 2007 |