Page last updated: 2024-10-16

acetic acid and Gastroenteritis

acetic acid has been researched along with Gastroenteritis in 3 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Gastroenteritis: INFLAMMATION of any segment of the GASTROINTESTINAL TRACT from ESOPHAGUS to RECTUM. Causes of gastroenteritis are many including genetic, infection, HYPERSENSITIVITY, drug effects, and CANCER.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Nagata, S1
Asahara, T1
Ohta, T1
Yamada, T1
Kondo, S1
Bian, L1
Wang, C1
Yamashiro, Y1
Nomoto, K1
Gibson, GR1
Wang, X1
Chaveerach, P1
Keuzenkamp, DA1
Urlings, HA1
Lipman, LJ1
van Knapen, F1

Clinical Trials (2)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Preventive Effect of Cow's Milk Fermented With Lactobacillus Paracasei CBA L74 on Upper Respiratory Tract and Gastrointestinal Infectious Diseases in Children: a Double-blind, Randomized, Placebo-controlled Trial[NCT05484102]200 participants (Anticipated)Interventional2022-09-15Not yet recruiting
Elaboration and Assessment of the Effects of Synbiotic on Gut Microbiota Composition of Scholars With Overweight[NCT05423015]37 participants (Actual)Interventional2017-07-21Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Trials

1 trial available for acetic acid and Gastroenteritis

ArticleYear
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011

Other Studies

2 other studies available for acetic acid and Gastroenteritis

ArticleYear
Regulatory effects of bifidobacteria on the growth of other colonic bacteria.
    The Journal of applied bacteriology, 1994, Volume: 77, Issue:4

    Topics: Acetates; Acetic Acid; Anti-Bacterial Agents; Bifidobacterium; Clostridium perfringens; Colon; Enter

1994
In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed.
    Poultry science, 2002, Volume: 81, Issue:5

    Topics: Acetic Acid; Acids, Acyclic; Animal Feed; Animals; Campylobacter coli; Campylobacter Infections; Cam

2002