acetic acid has been researched along with Food Poisoning in 17 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Most outbreaks of foodborne illness related to sprout consumption are ascribed to bacterial contamination of its seeds, and they need disinfection before sprouting." | 1.40 | Large-scale gaseous acetic acid treatment to disinfect alfalfa seeds inoculated with Escherichia coli. ( Enomoto, K; Nei, D; Yamamoto, K, 2014) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (11.76) | 18.7374 |
| 1990's | 4 (23.53) | 18.2507 |
| 2000's | 3 (17.65) | 29.6817 |
| 2010's | 7 (41.18) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Arvaniti, M | 1 |
| Tsakanikas, P | 1 |
| Papadopoulou, V | 1 |
| Giannakopoulou, A | 1 |
| Skandamis, P | 1 |
| Argüello, H | 1 |
| Carvajal, A | 1 |
| Costillas, S | 1 |
| Rubio, P | 1 |
| Nei, D | 1 |
| Enomoto, K | 1 |
| Yamamoto, K | 1 |
| Furukawa, S | 1 |
| Gutiérrez-Alcántara, EJ | 1 |
| Rangel-Vargas, E | 1 |
| Gómez-Aldapa, CA | 1 |
| Falfan-Cortes, RN | 1 |
| Rodríguez-Marín, ML | 1 |
| Godínez-Oviedo, A | 1 |
| Cortes-López, H | 1 |
| Castro-Rosas, J | 1 |
| Lajhar, SA | 1 |
| Brownlie, J | 1 |
| Barlow, R | 1 |
| Alvarez-Ordóñez, A | 1 |
| Fernández, A | 1 |
| Bernardo, A | 1 |
| López, M | 1 |
| Yossa, N | 1 |
| Patel, J | 1 |
| Millner, P | 1 |
| Lo, M | 1 |
| Sudhaus, N | 1 |
| Pina-Pérez, MC | 1 |
| Martínez, A | 1 |
| Klein, G | 1 |
| Rhee, MS | 1 |
| Lee, SY | 1 |
| Dougherty, RH | 1 |
| Kang, DH | 1 |
| ALBAHARY, C | 1 |
| BOUDENE, C | 1 |
| Nishikawa, Y | 1 |
| Ogasawara, J | 1 |
| Kimura, T | 1 |
| Sajiki, J | 1 |
| Entani, E | 1 |
| Asai, M | 1 |
| Tsujihata, S | 1 |
| Tsukamoto, Y | 1 |
| Ohta, M | 1 |
| Smulders, FJ | 1 |
| Greer, GG | 1 |
| González, JC | 1 |
| Fontal, OI | 1 |
| Vieytes, MR | 1 |
| Vieites, JM | 1 |
| Botana, LM | 1 |
| Golokhvastova, EL | 1 |
| Chekalina, KI | 1 |
| Brodov, LE | 1 |
| Maleev, VV | 1 |
2 reviews available for acetic acid and Food Poisoning
| Article | Year |
|---|---|
Studies on formation, control and application of biofilm formed by food related microorganisms.
Topics: Acetic Acid; Bacterial Physiological Phenomena; Biofilms; Escherichia coli K12; Fermentation; Food M | 2015 |
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
Topics: Abattoirs; Acetic Acid; Animals; Bacteria; Canada; Cattle; Citric Acid; Disinfection; European Union | 1998 |
15 other studies available for acetic acid and Food Poisoning
| Article | Year |
|---|---|
Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants.
Topics: Acetic Acid; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases | 2021 |
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immu | 2013 |
Large-scale gaseous acetic acid treatment to disinfect alfalfa seeds inoculated with Escherichia coli.
Topics: Acetic Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Escherichia coli; Esch | 2014 |
Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes.
Topics: Acetic Acid; Anti-Bacterial Agents; Disinfectants; Disinfection; Drug Resistance, Multiple, Bacteria | 2016 |
Survival capabilities of Escherichia coli O26 isolated from cattle and clinical sources in Australia to disinfectants, acids and antimicrobials.
Topics: Acetic Acid; Acids; Animals; Anti-Infective Agents; Australia; Base Sequence; Cattle; Citric Acid; D | 2017 |
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
Topics: Acetic Acid; Beverages; Citric Acid; Citrus sinensis; Colony Count, Microbial; Foodborne Diseases; F | 2009 |
Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and Sporan.
Topics: Acetic Acid; Acrolein; Anti-Bacterial Agents; Colony Count, Microbial; Dose-Response Relationship, D | 2011 |
Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperatures.
Topics: Acetic Acid; Bacillus cereus; Cold Temperature; Colony Count, Microbial; Cooking and Eating Utensils | 2012 |
Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
Topics: Acetic Acid; Anti-Bacterial Agents; Escherichia coli O157; Food Microbiology; Food Preservation; Foo | 2003 |
[Alimentary lead poisoning caused by vinegar cruet screw cap; remarkable effect of a detoxicant: calcium disodium versenate (calcium EDTA)].
Topics: Acetic Acid; Bone Screws; Calcium; Edetic Acid; Foodborne Diseases; Lead Poisoning | 1957 |
Heat and acid sensitivity of motile Aeromonas: a comparison with other food-poisoning bacteria.
Topics: Acetates; Acetic Acid; Aeromonas; Animals; Egg Yolk; Escherichia coli; Food Handling; Food Microbiol | 1993 |
Is phospholipase in vinegared oysters a casual agent for human poisoning?
Topics: Acetates; Acetic Acid; Animals; Chromatography, Thin Layer; Foodborne Diseases; Humans; Hydrogen-Ion | 1996 |
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].
Topics: Acetic Acid; Dose-Response Relationship, Drug; Drug Synergism; Escherichia coli O157; Food Microbiol | 1997 |
Basis for a new procedure to eliminate diarrheic shellfish toxins from a contaminated matrix.
Topics: Acetic Acid; Animals; Bivalvia; Carbon Dioxide; Diarrhea; Food Contamination; Foodborne Diseases; Ma | 2002 |
[The detoxication and rehydration effect of oral rehydration therapy in acute intestinal infection].
Topics: Acetates; Acetic Acid; Acute Disease; Adult; Bicarbonates; Citrates; Drug Evaluation; Fluid Therapy; | 1989 |