acetic acid has been researched along with Food Poisoning, Salmonella in 4 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| da Costa, WKA | 1 |
| de Souza, GT | 1 |
| Brandão, LR | 1 |
| de Lima, RC | 1 |
| Garcia, EF | 1 |
| Dos Santos Lima, M | 1 |
| de Souza, EL | 1 |
| Saarela, M | 1 |
| Magnani, M | 1 |
| Al-Nabulsi, AA | 1 |
| Olaimat, AN | 1 |
| Osaili, TM | 1 |
| Shaker, RR | 1 |
| Zein Elabedeen, N | 1 |
| Jaradat, ZW | 1 |
| Abushelaibi, A | 1 |
| Holley, RA | 1 |
| Jin, T | 1 |
| Gurtler, JB | 1 |
| Weissinger, WR | 1 |
| Beuchat, LR | 1 |
4 other studies available for acetic acid and Food Poisoning, Salmonella
| Article | Year |
|---|---|
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Lister | 2018 |
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).
Topics: Acetic Acid; Citric Acid; Food Microbiology; Food Preservation; Food Preservatives; Salmonella Food | 2014 |
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose | 2012 |
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
Topics: Acetic Acid; Calcium Compounds; Chlorine Compounds; Citric Acid; Colony Count, Microbial; Disinfecta | 2000 |