acetic acid has been researched along with Food Hypersensitivity in 6 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Excerpt | Relevance | Reference |
|---|---|---|
| "An acute oral LD50 of Pepper Sauce in male white Sprague-Dawley rats was determined to be 23." | 1.26 | Pepper sauce toxicity. ( Markie, DC; Shanor, SP; Winek, CL, 1982) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Jasim, HA | 1 |
| Misnan, R | 1 |
| Yadzir, ZHM | 1 |
| Abdullah, N | 1 |
| Bakhtiar, F | 1 |
| Arip, M | 1 |
| Ateshan, HM | 1 |
| Keong, PB | 1 |
| Añíbarro, B | 1 |
| Seoane, FJ | 1 |
| Lee, PW | 1 |
| Niemann, LM | 1 |
| Lambrecht, DM | 1 |
| Nordlee, JA | 1 |
| Taylor, SL | 1 |
| Sergeant, P | 1 |
| Kanny, G | 1 |
| Morisset, M | 1 |
| Waguet, JC | 1 |
| Bastien, C | 1 |
| Moneret-Vautrin, DA | 1 |
| Kitta, K | 1 |
| Ohnishi-Kameyama, M | 1 |
| Moriyama, T | 1 |
| Ogawa, T | 1 |
| Kawamoto, S | 1 |
| Winek, CL | 1 |
| Markie, DC | 1 |
| Shanor, SP | 1 |
1 review available for acetic acid and Food Hypersensitivity
| Article | Year |
|---|---|
Ethanol-induced urticaria caused by sensitization to acetic acid.
Topics: Acetic Acid; Adult; Ethanol; Female; Food Hypersensitivity; Humans; Skin Tests; Urticaria | 2018 |
5 other studies available for acetic acid and Food Hypersensitivity
| Article | Year |
|---|---|
Identification of Common and Novel Major Crab Allergens in Scylla tranquebarica and the Allergen Stability in Untreated and Vinegar-treated Crab.
Topics: Acetic Acid; Allergens; Animals; Brachyura; Cooking; Electrophoresis, Polyacrylamide Gel; Food Hyper | 2021 |
Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs).
Topics: Acetic Acid; Animals; Egg Proteins; Eggs; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Han | 2009 |
Food safety of allergic patients in hospitals: implementation of a quality strategy to ensure correct management.
Topics: Acetic Acid; Anaphylaxis; Arachis; Cacao; Case Management; Child; Child, Preschool; Diet; Dietetics; | 2003 |
Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
Topics: Acetic Acid; Allergens; Amino Acid Sequence; Electrophoresis, Gel, Two-Dimensional; Food Hypersensit | 2006 |
Pepper sauce toxicity.
Topics: Acetates; Acetic Acid; Administration, Oral; Animals; Capsicum; Eye; Female; Food Hypersensitivity; | 1982 |