acetic acid has been researched along with Dyslipidemia in 2 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
| Excerpt | Relevance | Reference |
|---|---|---|
| " Fasting blood sugar (FBS), homeostasis model assessment for insulin resistance (HOMA-IR), homeostasis model assessment for b-cell function (HOMA-B), quantitative insulin sensitivity checks index (QUICKI), insulin, malondialdehyde (MDA), 2,20-Diphenyl-1- picrylhydrazyl (DPPH), homocysteine, systolic blood pressure (SBP), and diastolic blood pressure (DBP) were measured at the beginning and end of the study." | 9.30 | The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. ( Bashiri, R; Ghadiri-Anari, A; Gheflati, A; Kord, MT; Nadjarzadeh, A; Reza, JZ, 2019) |
| "Seventy participants with type 2 diabetes and hyperlipidemia were randomly assigned into an intervention and control group in order to assess the effect of 20 ml apple vinegar per day using an 8-week parallel study." | 6.90 | The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. ( Bashiri, R; Ghadiri-Anari, A; Gheflati, A; Kord, MT; Nadjarzadeh, A; Reza, JZ, 2019) |
| " Fasting blood sugar (FBS), homeostasis model assessment for insulin resistance (HOMA-IR), homeostasis model assessment for b-cell function (HOMA-B), quantitative insulin sensitivity checks index (QUICKI), insulin, malondialdehyde (MDA), 2,20-Diphenyl-1- picrylhydrazyl (DPPH), homocysteine, systolic blood pressure (SBP), and diastolic blood pressure (DBP) were measured at the beginning and end of the study." | 5.30 | The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. ( Bashiri, R; Ghadiri-Anari, A; Gheflati, A; Kord, MT; Nadjarzadeh, A; Reza, JZ, 2019) |
| "Seventy participants with type 2 diabetes and hyperlipidemia were randomly assigned into an intervention and control group in order to assess the effect of 20 ml apple vinegar per day using an 8-week parallel study." | 2.90 | The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. ( Bashiri, R; Ghadiri-Anari, A; Gheflati, A; Kord, MT; Nadjarzadeh, A; Reza, JZ, 2019) |
| "Fifty male Wistar rats were divided into five groups; HFD (80 cal/d) fed rats were orally dosed with fruit vinegars (7 ml/kg) once daily for 28 weeks." | 1.43 | Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats. ( Amiali, M; Bitam, A; Bouazza, A; Bounihi, A; Koceir, EA; Yargui, L, 2016) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gheflati, A | 1 |
| Bashiri, R | 1 |
| Ghadiri-Anari, A | 1 |
| Reza, JZ | 1 |
| Kord, MT | 1 |
| Nadjarzadeh, A | 1 |
| Bouazza, A | 1 |
| Bitam, A | 1 |
| Amiali, M | 1 |
| Bounihi, A | 1 |
| Yargui, L | 1 |
| Koceir, EA | 1 |
1 trial available for acetic acid and Dyslipidemia
| Article | Year |
|---|---|
The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial.
Topics: Acetic Acid; Adult; Biphenyl Compounds; Blood Glucose; Blood Pressure; Diabetes Mellitus, Type 2; Dy | 2019 |
1 other study available for acetic acid and Dyslipidemia
| Article | Year |
|---|---|
Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats.
Topics: Acetic Acid; Animals; Antioxidants; Body Weight; Diet, High-Fat; Dietary Fats; Disease Models, Anima | 2016 |