Page last updated: 2024-10-16

acetic acid and Deficiency, Protein

acetic acid has been researched along with Deficiency, Protein in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Paula, AC1
Gracioso, JS1
Toma, W1
Bezerra, R1
Saad, MA1
De Lucca, IM1
Carneiro, EM1
Souza Brito, AR1

Other Studies

1 other study available for acetic acid and Deficiency, Protein

ArticleYear
Is gastric ulceration different in normal and malnourished rats?
    The British journal of nutrition, 2005, Volume: 93, Issue:1

    Topics: Acetic Acid; Animals; Body Weight; Corticosterone; Cytoprotection; Dinoprostone; Ethanol; Female; Ga

2005