Page last updated: 2024-10-16

acetic acid and Compensatory Hyperinsulinemia

acetic acid has been researched along with Compensatory Hyperinsulinemia in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Compensatory Hyperinsulinemia: A GLUCOSE-induced HYPERINSULINEMIA, a marker of insulin-resistant state. It is a mechanism to compensate for reduced sensitivity to insulin.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mitrou, P1
Petsiou, E1
Papakonstantinou, E1
Maratou, E1
Lambadiari, V1
Dimitriadis, P1
Spanoudi, F1
Raptis, SA1
Dimitriadis, G1

Trials

1 trial available for acetic acid and Compensatory Hyperinsulinemia

ArticleYear
The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.
    European journal of clinical nutrition, 2015, Volume: 69, Issue:6

    Topics: Absorption, Physiological; Acetic Acid; Adult; Beverages; Blood Glucose; Body Mass Index; Cross-Over

2015