acetic acid has been researched along with Campylobacter Infection in 1 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chaveerach, P | 1 |
| Keuzenkamp, DA | 1 |
| Urlings, HA | 1 |
| Lipman, LJ | 1 |
| van Knapen, F | 1 |
1 other study available for acetic acid and Campylobacter Infection
| Article | Year |
|---|---|
In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed.
Topics: Acetic Acid; Acids, Acyclic; Animal Feed; Animals; Campylobacter coli; Campylobacter Infections; Cam | 2002 |