Page last updated: 2024-10-16
acetic acid and Caliciviridae Infections
acetic acid has been researched along with Caliciviridae Infections in 1 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
Caliciviridae Infections: Virus diseases caused by CALICIVIRIDAE. They include HEPATITIS E; VESICULAR EXANTHEMA OF SWINE; acute respiratory infections in felines, rabbit hemorrhagic disease, and some cases of gastroenteritis in humans.
Research
Studies (1)
Timeframe | Studies, this research(%) | All Research% |
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
Nagata, S | 1 |
Asahara, T | 1 |
Ohta, T | 1 |
Yamada, T | 1 |
Kondo, S | 1 |
Bian, L | 1 |
Wang, C | 1 |
Yamashiro, Y | 1 |
Nomoto, K | 1 |
Clinical Trials (2)
Trial Overview
Trial | Phase | Enrollment | Study Type | Start Date | Status |
Preventive Effect of Cow's Milk Fermented With Lactobacillus Paracasei CBA L74 on Upper Respiratory Tract and Gastrointestinal Infectious Diseases in Children: a Double-blind, Randomized, Placebo-controlled Trial[NCT05484102] | | 200 participants (Anticipated) | Interventional | 2022-09-15 | Not yet recruiting |
Elaboration and Assessment of the Effects of Synbiotic on Gut Microbiota Composition of Scholars With Overweight[NCT05423015] | | 37 participants (Actual) | Interventional | 2017-07-21 | Completed |
[information is prepared from clinicaltrials.gov, extracted Sep-2024] |
Trials
1 trial available for acetic acid and Caliciviridae Infections
Article | Year |
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.The British journal of nutrition, 2011, Volume: 106, Issue:4
Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie | 2011 |
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.The British journal of nutrition, 2011, Volume: 106, Issue:4
Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie | 2011 |
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.The British journal of nutrition, 2011, Volume: 106, Issue:4
Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie | 2011 |
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.The British journal of nutrition, 2011, Volume: 106, Issue:4
Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie | 2011 |