Page last updated: 2024-10-16

acetic acid and Caliciviridae Infections

acetic acid has been researched along with Caliciviridae Infections in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Caliciviridae Infections: Virus diseases caused by CALICIVIRIDAE. They include HEPATITIS E; VESICULAR EXANTHEMA OF SWINE; acute respiratory infections in felines, rabbit hemorrhagic disease, and some cases of gastroenteritis in humans.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Nagata, S1
Asahara, T1
Ohta, T1
Yamada, T1
Kondo, S1
Bian, L1
Wang, C1
Yamashiro, Y1
Nomoto, K1

Clinical Trials (2)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Preventive Effect of Cow's Milk Fermented With Lactobacillus Paracasei CBA L74 on Upper Respiratory Tract and Gastrointestinal Infectious Diseases in Children: a Double-blind, Randomized, Placebo-controlled Trial[NCT05484102]200 participants (Anticipated)Interventional2022-09-15Not yet recruiting
Elaboration and Assessment of the Effects of Synbiotic on Gut Microbiota Composition of Scholars With Overweight[NCT05423015]37 participants (Actual)Interventional2017-07-21Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Trials

1 trial available for acetic acid and Caliciviridae Infections

ArticleYear
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
    The British journal of nutrition, 2011, Volume: 106, Issue:4

    Topics: Acetic Acid; Aged; Aged, 80 and over; Bifidobacterium; Caliciviridae Infections; Case-Control Studie

2011