acetic acid has been researched along with Anosmia in 1 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
Anosmia: Complete or severe loss of the subjective sense of smell. Loss of smell may be caused by many factors such as a cold, allergy, OLFACTORY NERVE DISEASES, viral RESPIRATORY TRACT INFECTIONS (e.g., COVID-19), aging and various neurological disorders (e.g., ALZHEIMER DISEASE).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kalia, N | 1 |
| Moraga, JA | 1 |
| Manzanares, M | 1 |
| Friede, V | 1 |
| Kusti, M | 1 |
| Bernacki, EJ | 1 |
| Tao, XG | 1 |
1 other study available for acetic acid and Anosmia
| Article | Year |
|---|---|
Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol.
Topics: Acetic Acid; Anosmia; COVID-19; COVID-19 Nucleic Acid Testing; Humans; Mass Screening; Meat-Packing | 2021 |