acetaminophen has been researched along with Food Hypersensitivity in 2 studies
Acetaminophen: Analgesic antipyretic derivative of acetanilide. It has weak anti-inflammatory properties and is used as a common analgesic, but may cause liver, blood cell, and kidney damage.
paracetamol : A member of the class of phenols that is 4-aminophenol in which one of the hydrogens attached to the amino group has been replaced by an acetyl group.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Rankin, LM | 1 |
| Bruhl, M | 1 |
| Varner, AE | 1 |
2 other studies available for acetaminophen and Food Hypersensitivity
| Article | Year |
|---|---|
Migraine in older patients: a case report and management strategies.
Topics: Acetaminophen; Aged; Aged, 80 and over; Antipyrine; Cheese; Chloral Hydrate; Diagnosis, Differential | 2000 |
Re: Locke et al.--risk factors for irritable bowel syndrome.
Topics: Acetaminophen; Adult; Analgesics, Non-Narcotic; Child; Colonic Diseases, Functional; Food Hypersensi | 2000 |