Page last updated: 2024-10-16

acetaldehyde and Vitamin B Deficiency

acetaldehyde has been researched along with Vitamin B Deficiency in 2 studies

Acetaldehyde: A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis.
acetaldehyde : The aldehyde formed from acetic acid by reduction of the carboxy group. It is the most abundant carcinogen in tobacco smoke.
aldehyde : A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group.
acetyl group : A group, formally derived from acetic acid by dehydroxylation, which is fundamental to the biochemistry of all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats.

Vitamin B Deficiency: A condition due to deficiency in any member of the VITAMIN B COMPLEX. These B vitamins are water-soluble and must be obtained from the diet because they are easily lost in the urine. Unlike the lipid-soluble vitamins, they cannot be stored in the body fat.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Catazaro, JR1
Brecher, AS1
Nordström, K1

Other Studies

2 other studies available for acetaldehyde and Vitamin B Deficiency

ArticleYear
The influence of B-complex vitamins upon the prolongation of prothrombin time by acetaldehyde.
    Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis, 2013, Volume: 24, Issue:5

    Topics: Acetaldehyde; Alcoholism; Amines; Anticoagulants; Ethanol; Humans; NAD; Niacinamide; Prothrombin Tim

2013
Metabolism of acetaldehyde--a metabolic branching point.
    Acta chemica Scandinavica, 1966, Volume: 20, Issue:2

    Topics: Acetaldehyde; Acetates; Dinitrophenols; Ethanol; Fermentation; Glucose; In Vitro Techniques; Iodoace

1966