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acetaldehyde and Gout

acetaldehyde has been researched along with Gout in 3 studies

Acetaldehyde: A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis.
acetaldehyde : The aldehyde formed from acetic acid by reduction of the carboxy group. It is the most abundant carcinogen in tobacco smoke.
aldehyde : A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group.
acetyl group : A group, formally derived from acetic acid by dehydroxylation, which is fundamental to the biochemistry of all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats.

Gout: Metabolic disorder characterized by recurrent acute arthritis, hyperuricemia and deposition of sodium urate in and around the joints, sometimes with formation of URIC ACID calculi.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Yamamoto, T1
Capani, F1
Newcombe, DS1

Reviews

2 reviews available for acetaldehyde and Gout

ArticleYear
[Effect of ethanol on uric acid level].
    Nihon rinsho. Japanese journal of clinical medicine, 2003, Volume: 61 Suppl 1

    Topics: Acetaldehyde; Animals; Erythrocytes; Ethanol; Gout; Humans; Hyperuricemia; Purines; Pyrazinamide; Ur

2003
Ethanol metabolism and uric acid.
    Metabolism: clinical and experimental, 1972, Volume: 21, Issue:12

    Topics: Acetaldehyde; Alcoholism; Ethanol; Fasting; Gout; Humans; Hyperlipidemias; Ketone Bodies; Lactates;

1972

Other Studies

1 other study available for acetaldehyde and Gout

ArticleYear
[Alcohol metabolism].
    Minerva medica, 1982, May-19, Volume: 73, Issue:21

    Topics: Acetaldehyde; Acetates; Alcohol Oxidoreductases; Carbohydrates; Ethanol; Gout; Humans; Hypoglycemia;

1982