acebutolol and Impaired Glucose Tolerance

acebutolol has been researched along with Impaired Glucose Tolerance in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bulló, M; Quílez, J; Salas-Salvadó, J	1

Trials

1 trial(s) available for acebutolol and Impaired Glucose Tolerance

Article	Year
Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. Journal of food science, 2007, Volume: 72, Issue:6 Topics: Adult; Amylose; Area Under Curve; Blood Glucose; Bread; Cross-Over Studies; Dietary Carbohydrates; Dietary Fats; Female; Glucose Intolerance; Glycemic Index; Humans; Insulin; Male; Maltose; Obesity; Postprandial Period; Satiety Response; Starch; Sugar Alcohols; Sweetening Agents; Triglycerides; Zea mays	2007

Article

Year

Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.

Journal of food science, 2007, Volume: 72, Issue:6

Topics: Adult; Amylose; Area Under Curve; Blood Glucose; Bread; Cross-Over Studies; Dietary Carbohydrates; Dietary Fats; Female; Glucose Intolerance; Glycemic Index; Humans; Insulin; Male; Maltose; Obesity; Postprandial Period; Satiety Response; Starch; Sugar Alcohols; Sweetening Agents; Triglycerides; Zea mays

2007