abscisic-acid and Decapitation

Decapitation is an essential agricultural practice and is a typical method for analyzing shoot branching. However, it is unclear exactly how decapitation controls branching. In this study, the decapitation of sunflower plants led to the development of lateral buds, accompanied by a decrease in indole-3-acetic acid (IAA) and abscisic acid (ABA) levels and an increase in cytokinin (CK) levels. Additionally, 82 members of the HabZIP family were discovered and categorized into 9 groups, using phylogenetic and conservative domain analysis. The intron/exon structure and motif compositions of HabZIP members were also investigated. Based on tissue-specific expression and expression analysis following decapitation derived from the transcriptome, several HabZIP members may be involved in controlling decapitation-induced bud outgrowth. Therefore, it is hypothesized that the dynamic variations in hormone levels, in conjunction with particular HabZIP genes, led to the development of axillary buds in sunflowers following decapitation.

Topics: Abscisic Acid; Basic-Leucine Zipper Transcription Factors; Cytokinins; Decapitation; Gene Expression Profiling; Gene Expression Regulation, Plant; Helianthus; Hormones; Phylogeny; Plant Proteins

Stevia is a herbaceous plant containing non-sugar sweeteners that could be regarded as a successor to sugar for diabetics. However, there are some problems with the cultivation of stevia, especially in the greenhouse, including unbranching and low sweetening agents. To overcome this issue, an experiment was designed to increase not only the branching and leaf production but also the sweetness. Therefore, a novel strategy using abscisic acid (0, 50, 100, 150 μM), its inhibitor, i.e. fluridone (0, 50, 100, 150 μM) and decapitation of plant apical meristems was applied. Results showed that when stevia was decapitated, dormant buds responded to the application of abscisic acid and fluridone. Under these conditions, axillary buds were developed to branches. As well leaf, total dry weight, soluble sugars and steviol glycosides (SGs) were significantly increased. In addition, the interaction of abscisic acid (50 and 100 μM) and fluridone (50 μM) had the highest positive effects on plant growth and steviol glycosides production rather than their sole applications. Results also indicated that decapitation removed a terminal dominance over a limited period of time and the terminal dominance was re-established with the growth of the terminal branches, whereas the influence of 50 µM fluridone on stevia was long term and the number of shoots was greater. Since stevia is a costly sweetener, the results of this study could be used in greenhouses, where the cultivation of stevia seems to be reasonable in terms of economic aspects.

Topics: Abscisic Acid; Decapitation; Humans; Plant Leaves; Pyridones; Stevia