Brilliant Blue has been researched along with Sensitivity and Specificity in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Feng, Y; Ma, W; Sha, O; Zhu, X | 1 |
Klein, L | 1 |
Baker, CD; Guerrero, PA; Potts, RG; Zaroukian, MH | 1 |
3 other study(ies) available for Brilliant Blue and Sensitivity and Specificity
Article | Year |
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Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Ionic Liquids; Limit of Detection; Liquid Phase Microextraction; Naphthalenesulfonates; Salts; Sensitivity and Specificity; Tartrazine; Water | 2015 |
Is blue dye safe as a method of detection for pulmonary aspiration?
Topics: Benzenesulfonates; Coloring Agents; Enteral Nutrition; Food Coloring Agents; Food, Formulated; Glucose Oxidase; Humans; Pneumonia, Aspiration; Reagent Strips; Safety; Sensitivity and Specificity; United States; United States Food and Drug Administration | 2004 |
Comparison of blue dye visualization and glucose oxidase test strip methods for detecting pulmonary aspiration of enteral feedings in intubated adults.
Topics: Adult; Aged; Azo Compounds; Benzenesulfonates; Blood; Coloring Agents; Enteral Nutrition; Food Coloring Agents; Food, Formulated; Glucose; Glucose Oxidase; Humans; Intubation, Intratracheal; Middle Aged; Pneumonia, Aspiration; Posture; Prospective Studies; Reagent Strips; Sensitivity and Specificity; Sputum; Suction | 1993 |