6-carboxyfluorescein has been researched along with Salmonella Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, HF; Chen, HY; Chiang, YC; Chiou, CS; Chung, TY; Lee, PY; Lin, CW; Shih, CM; Teng, PH; Tsen, HY; Wang, HT | 1 |
| Earnshaw, RG; Russell, NJ; Simpson, RK; Whittington, R | 1 |
2 other study(ies) available for 6-carboxyfluorescein and Salmonella Food Poisoning
| Article | Year |
|---|---|
Detection of Salmonella in chicken meat by insulated isothermal PCR.
Topics: Animals; Chickens; DNA Primers; DNA, Bacterial; Fluoresceins; Food Contamination; Meat; Polymerase Chain Reaction; Reproducibility of Results; Rhodamines; Salmonella; Salmonella Food Poisoning; Sensitivity and Specificity; Time Factors | 2013 |
Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.
Topics: Cell Membrane; Cell Membrane Permeability; Colony Count, Microbial; Electricity; Fluoresceins; Fluorescent Dyes; Food Microbiology; Hydrogen-Ion Concentration; Listeria monocytogenes; Listeriosis; Phosphates; Proton-Translocating ATPases; Salmonella Food Poisoning; Salmonella typhimurium; Spectrometry, Fluorescence | 1999 |