4-methylquinoline has been researched along with Food Poisoning in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kim, MG; Lee, HS; Lee, SE; Yang, JY | 1 |
1 other study(ies) available for 4-methylquinoline and Food Poisoning
Article | Year |
---|---|
Antimicrobial potentials of active component isolated from Citrullus colocynthis fruits and structure-activity relationships of its analogues against foodborne bacteria.
Topics: Anti-Bacterial Agents; Bacteria; Citrullus colocynthis; Foodborne Diseases; Fruit; Humans; Microbial Sensitivity Tests; Plant Extracts; Quinolines; Structure-Activity Relationship | 2014 |