Page last updated: 2024-08-21

4-hydroxyphenylethanol and Parkinson Disease

4-hydroxyphenylethanol has been researched along with Parkinson Disease in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dewapriya, P; Himaya, SW; Kim, SK; Li, YX1
Corona, G; Spencer, JP; Vauzour, D1

Other Studies

2 other study(ies) available for 4-hydroxyphenylethanol and Parkinson Disease

ArticleYear
Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's disease.
    Food chemistry, 2013, Nov-15, Volume: 141, Issue:2

    Topics: 1-Methyl-4-phenylpyridinium; Animals; Apoptosis; Cell Death; Cell Line; Dopamine; Dopaminergic Neurons; Humans; Membrane Potential, Mitochondrial; Mice; Neuroprotective Agents; Parkinson Disease; Phenylethyl Alcohol; Reactive Oxygen Species; Tyrosine 3-Monooxygenase

2013
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
    Archives of biochemistry and biophysics, 2010, Sep-01, Volume: 501, Issue:1

    Topics: Animals; Caffeic Acids; Cells, Cultured; Coumaric Acids; Dopamine; Flavonoids; Mice; Neurons; Neuroprotective Agents; Parkinson Disease; Phenylethyl Alcohol; Propionates; Wine

2010