Page last updated: 2024-08-21

4-hydroxyphenylethanol and Heart Diseases

4-hydroxyphenylethanol has been researched along with Heart Diseases in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bäumler, H; Covas, MI; de la Torre, R; Fitó, M; Gaddi, A; Kaikkonen, J; Kiesewetter, H; Marrugat, J; Mursu, J; Nascetti, S; Nyyssönen, K; Poulsen, HE; Salonen, JT; Virtanen, J; Zunft, HJ1

Trials

1 trial(s) available for 4-hydroxyphenylethanol and Heart Diseases

ArticleYear
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Annals of internal medicine, 2006, Sep-05, Volume: 145, Issue:5

    Topics: Adult; Antioxidants; Cholesterol; Cholesterol, HDL; Cross-Over Studies; Dietary Fats, Unsaturated; Flavonoids; Heart Diseases; Humans; Male; Middle Aged; Olive Oil; Patient Compliance; Patient Dropouts; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Risk Factors; Triglycerides

2006