Page last updated: 2024-08-21

4-hydroxyphenylethanol and Celiac Disease

4-hydroxyphenylethanol has been researched along with Celiac Disease in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carnuccio, R; Cinelli, MP; De Stefano, D; Grassia, G; Maiuri, MC; Simeon, V; Soscia, A1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and Celiac Disease

ArticleYear
Lycopene, quercetin and tyrosol prevent macrophage activation induced by gliadin and IFN-gamma.
    European journal of pharmacology, 2007, Jul-02, Volume: 566, Issue:1-3

    Topics: Animals; Antioxidants; Carotenoids; Celiac Disease; Cell Line; Cyclooxygenase 2; Dinoprostone; Gene Expression Regulation, Enzymologic; Gliadin; Interferon Regulatory Factor-1; Interferon-gamma; Interferon-Stimulated Gene Factor 3; Lycopene; Macrophage Activation; Mice; NF-kappa B; Nitric Oxide Synthase Type II; Nitrites; Phenylethyl Alcohol; Quercetin; Reactive Oxygen Species

2007