4-hydroxyphenylethanol has been researched along with Atherosclerosis in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Åkesson, A; de Deus Mendonça, R; Donat-Vargas, C; Guallar-Castillón, P; Laclaustra, M; Moreno-Franco, B; Salazar, HM | 1 |
Castañer, O; Covas, MI; de la Torre, R; Fitó, M; Khymenets, O; Konstantinidou, V; Muñoz-Aguayo, D; Nyyssonen, K; Vila, J; Zunft, HF | 1 |
Granados-Principal, S; Ochoa-Herrera, J; Perez-Lopez, P; Pulido-Moran, M; Quiles, JL; Ramirez-Tortosa, CL; Ramirez-Tortosa, MC | 1 |
Moreno, JJ; Vivancos, M | 1 |
1 trial(s) available for 4-hydroxyphenylethanol and Atherosclerosis
Article | Year |
---|---|
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
Topics: Adult; Antioxidants; Atherosclerosis; CD40 Ligand; Cross-Over Studies; Down-Regulation; Humans; Leukocytes, Mononuclear; Lipoproteins, LDL; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polyphenols; Receptors, Adrenergic, beta-2; Receptors, Interleukin-8; Signal Transduction; Young Adult | 2012 |
3 other study(ies) available for 4-hydroxyphenylethanol and Atherosclerosis
Article | Year |
---|---|
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
Topics: Atherosclerosis; Calcium; Calcium, Dietary; Cross-Sectional Studies; Femoral Artery; Flavonoids; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Polyphenols; Risk Factors; Stilbenes; Wine | 2022 |
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.
Topics: Antioxidants; Apoptosis; Atherosclerosis; CD36 Antigens; Cell Differentiation; Cell Proliferation; Cells, Cultured; Drug Evaluation, Preclinical; Humans; Lipoproteins, LDL; Macrophages; Monocytes; Olive Oil; Phenylethyl Alcohol; Plant Oils; Squalene; U937 Cells | 2012 |
Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages.
Topics: Animals; Antioxidants; Arachidonic Acid; Atherosclerosis; Cells, Cultured; Dinoprostone; Hydrogen Peroxide; Lipid Metabolism; Lipoproteins, LDL; Macrophages; Mice; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Protein Binding; Resveratrol; Sitosterols; Stilbenes; Wine | 2008 |