Page last updated: 2024-08-21

4-hydroxyphenylethanol and Atherosclerosis

4-hydroxyphenylethanol has been researched along with Atherosclerosis in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Åkesson, A; de Deus Mendonça, R; Donat-Vargas, C; Guallar-Castillón, P; Laclaustra, M; Moreno-Franco, B; Salazar, HM1
Castañer, O; Covas, MI; de la Torre, R; Fitó, M; Khymenets, O; Konstantinidou, V; Muñoz-Aguayo, D; Nyyssonen, K; Vila, J; Zunft, HF1
Granados-Principal, S; Ochoa-Herrera, J; Perez-Lopez, P; Pulido-Moran, M; Quiles, JL; Ramirez-Tortosa, CL; Ramirez-Tortosa, MC1
Moreno, JJ; Vivancos, M1

Trials

1 trial(s) available for 4-hydroxyphenylethanol and Atherosclerosis

ArticleYear
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
    The American journal of clinical nutrition, 2012, Volume: 95, Issue:5

    Topics: Adult; Antioxidants; Atherosclerosis; CD40 Ligand; Cross-Over Studies; Down-Regulation; Humans; Leukocytes, Mononuclear; Lipoproteins, LDL; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polyphenols; Receptors, Adrenergic, beta-2; Receptors, Interleukin-8; Signal Transduction; Young Adult

2012

Other Studies

3 other study(ies) available for 4-hydroxyphenylethanol and Atherosclerosis

ArticleYear
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
    European journal of nutrition, 2022, Volume: 61, Issue:5

    Topics: Atherosclerosis; Calcium; Calcium, Dietary; Cross-Sectional Studies; Femoral Artery; Flavonoids; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Polyphenols; Risk Factors; Stilbenes; Wine

2022
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:5

    Topics: Antioxidants; Apoptosis; Atherosclerosis; CD36 Antigens; Cell Differentiation; Cell Proliferation; Cells, Cultured; Drug Evaluation, Preclinical; Humans; Lipoproteins, LDL; Macrophages; Monocytes; Olive Oil; Phenylethyl Alcohol; Plant Oils; Squalene; U937 Cells

2012
Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages.
    The British journal of nutrition, 2008, Volume: 99, Issue:6

    Topics: Animals; Antioxidants; Arachidonic Acid; Atherosclerosis; Cells, Cultured; Dinoprostone; Hydrogen Peroxide; Lipid Metabolism; Lipoproteins, LDL; Macrophages; Mice; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Protein Binding; Resveratrol; Sitosterols; Stilbenes; Wine

2008