Page last updated: 2024-08-21

4-hydroxyphenylethanol and Arteriosclerosis

4-hydroxyphenylethanol has been researched along with Arteriosclerosis in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ancora, MA; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Siculella, L; Storelli, C; Visioli, F	1
Alonso, MG; de Pascual-Teresa, S; Etienne, N; Minihane, AM; Rimbach, G; Turner, R; Weinberg, PD	1
Berra, B; Bonanome, A; Caruso, D; Fedeli, E; Galli, G; Pagnan, A; Toia, A; Ursini, F; Xamin, A; Zamburlini, A	1

Trials

1 trial(s) available for 4-hydroxyphenylethanol and Arteriosclerosis

Article	Year
Evidence of postprandial absorption of olive oil phenols in humans. Nutrition, metabolism, and cardiovascular diseases : NMCD, 2000, Volume: 10, Issue:3 Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E	2000

Article

Year

Evidence of postprandial absorption of olive oil phenols in humans.

Nutrition, metabolism, and cardiovascular diseases : NMCD, 2000, Volume: 10, Issue:3

Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E

2000

Other Studies

2 other study(ies) available for 4-hydroxyphenylethanol and Arteriosclerosis

Article	Year
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arteriosclerosis, thrombosis, and vascular biology, 2003, Apr-01, Volume: 23, Issue:4 Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine	2003
Antioxidant and anti-atherogenic activities of olive oil phenolics. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2005, Volume: 75, Issue:1 Topics: Antioxidants; Arteriosclerosis; Cell Adhesion Molecules; Cells, Cultured; Chemokine CCL2; Endothelium; Homovanillic Acid; Hydrogen Peroxide; In Vitro Techniques; Intercellular Adhesion Molecule-1; Iridoid Glucosides; Iridoids; Lipoproteins, LDL; Macrophages; Nitric Oxide; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Pyrans; Vascular Cell Adhesion Molecule-1	2005

Article

Year

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

Arteriosclerosis, thrombosis, and vascular biology, 2003, Apr-01, Volume: 23, Issue:4

Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine

2003

Antioxidant and anti-atherogenic activities of olive oil phenolics.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2005, Volume: 75, Issue:1

Topics: Antioxidants; Arteriosclerosis; Cell Adhesion Molecules; Cells, Cultured; Chemokine CCL2; Endothelium; Homovanillic Acid; Hydrogen Peroxide; In Vitro Techniques; Intercellular Adhesion Molecule-1; Iridoid Glucosides; Iridoids; Lipoproteins, LDL; Macrophages; Nitric Oxide; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Pyrans; Vascular Cell Adhesion Molecule-1

2005