4-hydroxyphenylethanol has been researched along with Aging in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Deiana, M; Serreli, G | 1 |
| Bertelli, AA; Das, DK; Gurusamy, N; Lekli, I; Mukherjee, S | 1 |
1 review(s) available for 4-hydroxyphenylethanol and Aging
| Article | Year |
|---|---|
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.
Topics: Aging; Animals; Anti-Inflammatory Agents; Antioxidants; Humans; Inflammation; Mice; NF-E2-Related Factor 2; NF-kappa B; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Signal Transduction | 2020 |
1 other study(ies) available for 4-hydroxyphenylethanol and Aging
| Article | Year |
|---|---|
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.
Topics: Aging; Animals; Apoptosis; Cardiotonic Agents; Forkhead Transcription Factors; In Situ Nick-End Labeling; Myocytes, Cardiac; Nerve Tissue Proteins; Nicotinamide Phosphoribosyltransferase; Oncogene Protein v-akt; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Resveratrol; Signal Transduction; Sirtuins; Stilbenes; Transcriptional Activation; Wine | 2009 |