Page last updated: 2024-10-16

4-hydroxyphenylacetic acid and Obesity

4-hydroxyphenylacetic acid has been researched along with Obesity in 2 studies

4-hydroxyphenylacetic acid : A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group.

Obesity: A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).

Research Excerpts

ExcerptRelevanceReference

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Chen, B1
Zhou, J1
Meng, Q1
Zhang, Y1
Zhang, S1
Zhang, L1
Li, L2
Jiang, M1
Li, Y1
Su, J1
Qu, X1
Fan, L1

Other Studies

2 other studies available for 4-hydroxyphenylacetic acid and Obesity

ArticleYear
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols.
    Food & function, 2018, Sep-19, Volume: 9, Issue:9

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Camellia sinensis; Catechin; Dietary Supplements;

2018
    Molecules (Basel, Switzerland), 2020, Mar-11, Volume: 25, Issue:6

    Topics: Amino Acids; Animals; Carbohydrate Metabolism; Choline; Diet, High-Fat; Diterpenes, Kaurane; Energy

2020