Compounds > 4-hydroxyphenylacetic acid
Page last updated: 2024-10-16

4-hydroxyphenylacetic acid and Diabetes Mellitus, Type 1

4-hydroxyphenylacetic acid has been researched along with Diabetes Mellitus, Type 1 in 1 studies

4-hydroxyphenylacetic acid : A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group.

Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Stec, DF1
Wang, S1
Stothers, C1
Avance, J1
Denson, D1
Harris, R1
Voziyan, P1

Other Studies

1 other study available for 4-hydroxyphenylacetic acid and Diabetes Mellitus, Type 1

ArticleYear
Alterations of urinary metabolite profile in model diabetic nephropathy.
    Biochemical and biophysical research communications, 2015, Jan-09, Volume: 456, Issue:2

    Topics: Aconitic Acid; Animals; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 1; Diabetes Mellitu

2015