4-hydroxybenzyl alcohol has been researched along with Pain in 1 studies
4-hydroxybenzyl alcohol: the aglycone of gastrodin
p-hydroxybenzyl alcohol : A member of the class of benzyl alcohols that is benzyl alcohol substituted by a hydroxy group at position 4. It has been isolated from Arcangelisia gusanlung.
Pain: An unpleasant sensation induced by noxious stimuli which are detected by NERVE ENDINGS of NOCICEPTIVE NEURONS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lim, EJ | 1 |
| Kang, HJ | 1 |
| Jung, HJ | 1 |
| Park, EH | 1 |
1 other study available for 4-hydroxybenzyl alcohol and Pain
| Article | Year |
|---|---|
Anti-angiogenic, anti-inflammatory and anti-nociceptive activity of 4-hydroxybenzyl alcohol.
Topics: Analgesics; Angiogenesis Inhibitors; Animals; Anti-Inflammatory Agents; Benzyl Alcohols; Capillary P | 2007 |