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4-hydroxybenzyl alcohol and Obesity

4-hydroxybenzyl alcohol has been researched along with Obesity in 1 studies

4-hydroxybenzyl alcohol: the aglycone of gastrodin
p-hydroxybenzyl alcohol : A member of the class of benzyl alcohols that is benzyl alcohol substituted by a hydroxy group at position 4. It has been isolated from Arcangelisia gusanlung.

Obesity: A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Choi, JH1
Yeo, SH1
Kim, MK1
Lee, HJ1
Kim, S1

Other Studies

1 other study available for 4-hydroxybenzyl alcohol and Obesity

ArticleYear
p-Hydroxybenzyl alcohol inhibits four obesity-related enzymes in vitro.
    Journal of biochemical and molecular toxicology, 2018, Volume: 32, Issue:12

    Topics: alpha-Glucosidases; Animals; Anti-Obesity Agents; Benzyl Alcohols; Citrate (si)-Synthase; Cyclic Nuc

2018