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4-hydroxybenzyl alcohol and Inflammation

4-hydroxybenzyl alcohol has been researched along with Inflammation in 2 studies

4-hydroxybenzyl alcohol: the aglycone of gastrodin
p-hydroxybenzyl alcohol : A member of the class of benzyl alcohols that is benzyl alcohol substituted by a hydroxy group at position 4. It has been isolated from Arcangelisia gusanlung.

Inflammation: A pathological process characterized by injury or destruction of tissues caused by a variety of cytologic and chemical reactions. It is usually manifested by typical signs of pain, heat, redness, swelling, and loss of function.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Li, J1
Hu, X1
Zhang, H1
Peng, Y1
Li, S1
Xiong, Y1
Jiang, W1
Wang, Z1
Lim, EJ1
Kang, HJ1
Jung, HJ1
Park, EH1

Other Studies

2 other studies available for 4-hydroxybenzyl alcohol and Inflammation

ArticleYear
    Journal of medicinal chemistry, 2022, 08-11, Volume: 65, Issue:15

    Topics: Animals; Anti-Inflammatory Agents; Benzamides; Cyclooxygenase 2; Dinoprostone; DNA Topoisomerases, T

2022
Anti-angiogenic, anti-inflammatory and anti-nociceptive activity of 4-hydroxybenzyl alcohol.
    The Journal of pharmacy and pharmacology, 2007, Volume: 59, Issue:9

    Topics: Analgesics; Angiogenesis Inhibitors; Animals; Anti-Inflammatory Agents; Benzyl Alcohols; Capillary P

2007