Compounds > 4-ethylphenol
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4-ethylphenol and Sensitivity and Specificity

4-ethylphenol has been researched along with Sensitivity and Specificity in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fitch, WL; Wen, B1
Busto, O; Guasch, J; Martí, MP; Martorell, N; Mestres, M1
Humphreys, WG; Ma, L; Zhang, H; Zhu, M1
Berna, AZ; Cozzolino, D; Cynkar, W; Trowell, S1

Other Studies

4 other study(ies) available for 4-ethylphenol and Sensitivity and Specificity

ArticleYear
Screening and characterization of reactive metabolites using glutathione ethyl ester in combination with Q-trap mass spectrometry.
    Journal of mass spectrometry : JMS, 2009, Volume: 44, Issue:1

    Topics: Acetaminophen; Amodiaquine; Carbamazepine; Glutathione; Humans; Imipramine; Mass Spectrometry; Metabolomics; Microsomes, Liver; Phenols; Reproducibility of Results; Sensitivity and Specificity; Ticlopidine

2009
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.
    Journal of chromatography. A, 2002, Nov-01, Volume: 975, Issue:2

    Topics: Chromatography, Gas; Guaiacol; Phenols; Reproducibility of Results; Sensitivity and Specificity; Wine

2002
Detection and structural characterization of glutathione-trapped reactive metabolites using liquid chromatography-high-resolution mass spectrometry and mass defect filtering.
    Analytical chemistry, 2007, Nov-01, Volume: 79, Issue:21

    Topics: Acetaminophen; Animals; Bile; Carbamazepine; Chromatography, Liquid; Clozapine; Cresols; Diclofenac; Glutathione; Humans; Microsomes, Liver; Molecular Structure; Oxidation-Reduction; Phenols; Rats; Reproducibility of Results; Sensitivity and Specificity; Skatole; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Time Factors

2007
Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Food Contamination; Gas Chromatography-Mass Spectrometry; Guaiacol; Mass Spectrometry; Metals; Odorants; Oxides; Phenols; Reproducibility of Results; Saccharomycetales; Sensitivity and Specificity; Wine

2008