4-ethylguaiacol has been researched along with Sensitivity and Specificity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Busto, O; Guasch, J; MartÃ, MP; Martorell, N; Mestres, M | 1 |
| Berna, AZ; Cozzolino, D; Cynkar, W; Trowell, S | 1 |
2 other study(ies) available for 4-ethylguaiacol and Sensitivity and Specificity
| Article | Year |
|---|---|
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.
Topics: Chromatography, Gas; Guaiacol; Phenols; Reproducibility of Results; Sensitivity and Specificity; Wine | 2002 |
Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.
Topics: Food Contamination; Gas Chromatography-Mass Spectrometry; Guaiacol; Mass Spectrometry; Metals; Odorants; Oxides; Phenols; Reproducibility of Results; Saccharomycetales; Sensitivity and Specificity; Wine | 2008 |