4,5-dimethyl-3-hydroxy-2(5h)-furanone has been researched along with Sensitivity and Specificity in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kodama, S; Sato, A; Suzuki, K; Taga, A; Takeda, M | 1 |
| Cacho, J; Ferreira, V; Jarauta, I; López, R | 1 |
| Darriet, P; Dubourdieu, D; Lavigne, V; Pons, A | 1 |
3 other study(ies) available for 4,5-dimethyl-3-hydroxy-2(5h)-furanone and Sensitivity and Specificity
| Article | Year |
|---|---|
Simple determination of a strongly aromatic compound, sotolon, by capillary electrophoresis.
Topics: Calibration; Electrophoresis, Capillary; Food Additives; Food Analysis; Furans; Sensitivity and Specificity; Solubility; Volatilization; Water | 2012 |
Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.
Topics: Furans; Gas Chromatography-Mass Spectrometry; Pyrones; Reproducibility of Results; Sensitivity and Specificity; Wine | 2003 |
Changes in the sotolon content of dry white wines during barrel and bottle aging.
Topics: Furans; Gas Chromatography-Mass Spectrometry; Odorants; Oxygen; Reproducibility of Results; Sensitivity and Specificity; Sulfur Dioxide; Time Factors; Wine | 2008 |