3-o-methylglucose has been researched along with Nutritional Disorders in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Budillon, G; Capocaccia, L; Martino, F; Martorano, M; Merli, M; Parrilli, G; Riggio, O; Romiti, A; Truscelli, A | 1 |
| Beaumont, DM; Cobden, I; James, OF; Laker, MF; Sheldon, WL | 1 |
2 other study(ies) available for 3-o-methylglucose and Nutritional Disorders
| Article | Year |
|---|---|
Malabsorption and nutritional abnormalities in patients with liver cirrhosis.
Topics: 3-O-Methylglucose; Adult; Aged; alpha 1-Antitrypsin; Celiac Disease; Feces; Female; Humans; Intestinal Absorption; Lactulose; Lipids; Liver Cirrhosis; Malabsorption Syndromes; Male; Methylglucosides; Middle Aged; Nutrition Disorders; Nutritional Status; Rhamnose; Skinfold Thickness; Weight Loss; Xylose | 1990 |
Passive and active carbohydrate absorption by the ageing gut.
Topics: 3-O-Methylglucose; Adult; Aged; Aged, 80 and over; Aging; Biological Transport, Active; Carbohydrate Metabolism; Creatinine; Diffusion; Humans; Intestinal Absorption; Lactulose; Mannitol; Methylglucosides; Middle Aged; Nutrition Disorders | 1987 |