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3-nitropropionic acid and Food Poisoning

3-nitropropionic acid has been researched along with Food Poisoning in 3 studies

3-nitropropionic acid: succinate dehydrogenase inactivator; biosynthesized by FABACEAE plants from ASPARAGINE
3-nitropropanoic acid : A C-nitro compound that is propanoic acid in which one of the methyl hydrogens has been replaced by a nitro group.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ming, L1
Liu, XJ1
Peraica, M1
Radić, B1
Lucić, A1
Pavlović, M1

Reviews

2 reviews available for 3-nitropropionic acid and Food Poisoning

ArticleYear
Moldy sugarcane poisoning--a case report with a brief review.
    Journal of toxicology. Clinical toxicology, 1995, Volume: 33, Issue:4

    Topics: Carbohydrates; Child, Preschool; Female; Food Contamination; Foodborne Diseases; Fungi; Humans; Myco

1995
Toxic effects of mycotoxins in humans.
    Bulletin of the World Health Organization, 1999, Volume: 77, Issue:9

    Topics: Adult; Aflatoxin B1; Aflatoxin M1; Aflatoxins; Child; Disease Outbreaks; Ergotism; Female; Foodborne

1999

Other Studies

1 other study available for 3-nitropropionic acid and Food Poisoning

ArticleYear
[An observation on the regularity of mould invasion into sugarcane and its prevention].
    Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], 1993, Volume: 27, Issue:4

    Topics: Food Microbiology; Foodborne Diseases; Fungi; Humans; Nitro Compounds; Plants, Edible; Propionates

1993