3-methylcholanthrene has been researched along with Food Hypersensitivity in 1 studies
Methylcholanthrene: A carcinogen that is often used in experimental cancer studies.
3-methylcholanthrene : A pentacyclic ortho- and peri-fused polycyclic arene consisting of a dihydrocyclopenta[ij]tetraphene ring system with a methyl substituent at the 3-position.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Marokko, IN | 1 |
| Krzhechkovskaia, VV | 1 |
| Malikova, NA | 1 |
| Izotov, MV | 1 |
| Benediktova, SA | 1 |
| Spiridonova, SM | 1 |
1 other study available for 3-methylcholanthrene and Food Hypersensitivity
| Article | Year |
|---|---|
[Interrelations of the severity of manifestations of experimental food anaphylaxis and content of cytochrome P-450 W and P-450 L].
Topics: Anaphylaxis; Animals; Chickens; Cytochrome P-450 Enzyme System; Food Hypersensitivity; Guinea Pigs; | 1991 |