3-methoxytyramine has been researched along with Food Hypersensitivity in 1 studies
3-methoxytyramine: RN given refers to parent cpd
3-methoxytyramine : A monomethoxybenzene that is dopamine in which the hydroxy group at position 3 is replaced by a methoxy group. It is a metabolite of the neurotransmitter dopamine and considered a potential biomarker of pheochromocytomas and paragangliomas.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Excerpt | Relevance | Reference |
|---|---|---|
| "We have previously shown that food allergy impaired social behaviour in mice." | 1.42 | Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. ( Broersen, LM; de Theije, CG; Garssen, J; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Milosevic, V; Olivier, B; van den Elsen, LW; Willemsen, LE, 2015) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Theije, CG | 1 |
| van den Elsen, LW | 1 |
| Willemsen, LE | 1 |
| Milosevic, V | 1 |
| Korte-Bouws, GA | 1 |
| Lopes da Silva, S | 1 |
| Broersen, LM | 1 |
| Korte, SM | 1 |
| Olivier, B | 1 |
| Garssen, J | 1 |
| Kraneveld, AD | 1 |
1 other study available for 3-methoxytyramine and Food Hypersensitivity
| Article | Year |
|---|---|
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Chymases; Diet; Disease Models, Animal; Docosahexaen | 2015 |