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3-methoxytyramine and Allergy, Food

3-methoxytyramine has been researched along with Allergy, Food in 1 studies

3-methoxytyramine: RN given refers to parent cpd
3-methoxytyramine : A monomethoxybenzene that is dopamine in which the hydroxy group at position 3 is replaced by a methoxy group. It is a metabolite of the neurotransmitter dopamine and considered a potential biomarker of pheochromocytomas and paragangliomas.

Research Excerpts

ExcerptRelevanceReference
"We have previously shown that food allergy impaired social behaviour in mice."1.42Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. ( Broersen, LM; de Theije, CG; Garssen, J; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Milosevic, V; Olivier, B; van den Elsen, LW; Willemsen, LE, 2015)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Theije, CG1
van den Elsen, LW1
Willemsen, LE1
Milosevic, V1
Korte-Bouws, GA1
Lopes da Silva, S1
Broersen, LM1
Korte, SM1
Olivier, B1
Garssen, J1
Kraneveld, AD1

Other Studies

1 other study available for 3-methoxytyramine and Allergy, Food

ArticleYear
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
    Neuropharmacology, 2015, Volume: 90

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Chymases; Diet; Disease Models, Animal; Docosahexaen

2015