Page last updated: 2024-10-15

3-hydroxyisobutyric acid and Glucose Intolerance

3-hydroxyisobutyric acid has been researched along with Glucose Intolerance in 1 studies

3-hydroxyisobutyric acid: RN given refers to cpd without isomeric designation
3-hydroxyisobutyric acid : A 4-carbon, branched hydroxy fatty acid and intermediate in the metabolism of valine.

Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Andersson-Hall, U1
Gustavsson, C1
Pedersen, A1
Malmodin, D1
Joelsson, L1
Holmäng, A1

Other Studies

1 other study available for 3-hydroxyisobutyric acid and Glucose Intolerance

ArticleYear
Higher Concentrations of BCAAs and 3-HIB Are Associated with Insulin Resistance in the Transition from Gestational Diabetes to Type 2 Diabetes.
    Journal of diabetes research, 2018, Volume: 2018

    Topics: Adiponectin; Adult; Amino Acids, Branched-Chain; Blood Glucose; Body Mass Index; Diabetes Mellitus,

2018