3-hydroxyflavone has been researched along with Weight Gain in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Addington, AK; Bruno, RS; England, KM; Fausnacht, DW; Griffin, LE; Hughes, MD; Neilson, AP; O'Keefe, SF; Racine, KC; Stewart, AC; Tuzo, JL; Zhang, H | 1 |
| Ali, M; Dorenkott, MR; Fundaro, G; Goodrich, KM; Griffin, LE; Hulver, MW; Neilson, AP; O'Keefe, SF; Stevens, JR; Thompson-Witrick, KA; Ye, L | 1 |
| Bertoia, ML; Cassidy, A; Hu, FB; Mukamal, KJ; Rimm, EB; Willett, WC | 1 |
| Lang, H; Liu, L; Mi, M; Si, M; Wan, J; Zhou, Y; Zhu, J | 1 |
| Araya, J; Orellana, M; Rivera, G; Rodrigo, R | 1 |
1 review(s) available for 3-hydroxyflavone and Weight Gain
| Article | Year |
|---|---|
Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
Topics: Adult; Diet Records; Feeding Behavior; Female; Flavanones; Flavones; Flavonoids; Flavonols; Follow-Up Studies; Health Personnel; Humans; Life Style; Male; Obesity; Prospective Studies; Risk Factors; Self Report; Time Factors; United States; Weight Gain; Weight Loss | 2016 |
4 other study(ies) available for 3-hydroxyflavone and Weight Gain
| Article | Year |
|---|---|
Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet.
Topics: Adipose Tissue; Animals; Body Composition; Diet, High-Fat; Dietary Supplements; Eating; Flavonols; Glucose Intolerance; Grape Seed Extract; Inflammation; Insulin Resistance; Interleukin-6; Male; Mice; Mice, Inbred C57BL; Obesity; Pinus; Plant Bark; Weight Gain | 2019 |
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain | 2014 |
Dihydromyricetin delays the onset of hyperglycemia and ameliorates insulin resistance without excessive weight gain in Zucker diabetic fatty rats.
Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Disease Progression; Flavonols; Hyperglycemia; Insulin Resistance; Male; Obesity; Rats; Rats, Zucker; Time Factors; Weight Gain | 2017 |
Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes.
Topics: Animals; Antioxidants; Arachidonic Acids; Cholesterol, HDL; Docosahexaenoic Acids; Erythrocytes; Ethanol; Fatty Acids, Unsaturated; Flavonoids; Flavonols; Kidney; Lipids; Male; Phospholipids; Rats; Rats, Wistar; Triglycerides; Weight Gain; Wine | 2001 |