3-hydroxyflavone has been researched along with Substance-Related Disorders in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Paoletti, R; Poli, A; Serafini, M; Smit, HJ; Vinson, JA; Violi, F; Visioli, F | 1 |
1 review(s) available for 3-hydroxyflavone and Substance-Related Disorders
| Article | Year |
|---|---|
Chocolate, lifestyle, and health.
Topics: Antioxidants; Atherosclerosis; Cacao; Diet; Dietary Sucrose; Energy Intake; Flavonoids; Flavonols; Food Handling; Food Preferences; Health Promotion; Health Status; Humans; Inflammation; Leukocytes; Life Style; Phenols; Polyphenols; Substance-Related Disorders | 2009 |