3-hydroxyflavone has been researched along with Stroke in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lapchak, PA | 1 |
| Gao, W; Nie, ZL; Wang, LS; Wang, ZM; Yang, ZJ; Zhao, D; Zhao, H; Zhou, B | 1 |
| Arós, F; Basora, J; Corella, D; de la Torre, R; Estruch, R; Fiol, M; Gómez-Gracia, E; Lamuela-Raventós, RM; Lapetra, J; Martínez, JA; Martínez-González, MA; Medina-Remón, A; Pintó, X; Rimm, EB; Ros, E; Ruiz-Gutiérrez, V; Saez, GT; Salas-Salvadó, J; Serra-Majem, L; Sorlí, JV; Tresserra-Rimbau, A; Vinyoles, E | 1 |
| Geelen, A; Hollman, PC; Kromhout, D | 1 |
| Kurl, S; Mursu, J; Nurmi, T; Salonen, JT; Tuomainen, TP; Voutilainen, S | 1 |
| Arts, IC; Bueno de Mesquita, HB; Feskens, EJ; Hollman, PC; Kromhout, D | 1 |
2 review(s) available for 3-hydroxyflavone and Stroke
| Article | Year |
|---|---|
Flavonol intake and stroke risk: a meta-analysis of cohort studies.
Topics: Diet; Female; Flavonols; Humans; Male; Plant Extracts; Risk; Stroke | 2014 |
Dietary flavonol intake may lower stroke risk in men and women.
Topics: Diet; Female; Flavonols; Humans; Male; Stroke | 2010 |
1 trial(s) available for 3-hydroxyflavone and Stroke
| Article | Year |
|---|---|
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.
Topics: Age Factors; Aged; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Cardiovascular Diseases; Cohort Studies; Diet, Mediterranean; Female; Flavonols; Follow-Up Studies; Humans; Hydroxybenzoates; Incidence; Lignans; Male; Middle Aged; Myocardial Infarction; Nuts; Olive Oil; Plant Oils; Risk Factors; Spain; Stroke | 2014 |
3 other study(ies) available for 3-hydroxyflavone and Stroke
| Article | Year |
|---|---|
Drug-like property profiling of novel neuroprotective compounds to treat acute ischemic stroke: guidelines to develop pleiotropic molecules.
Topics: Apoptosis; Biological Availability; Blood-Brain Barrier; Cells, Cultured; Cytochrome P-450 Enzyme Inhibitors; Cytological Techniques; Dose-Response Relationship, Drug; Drug Discovery; Flavonoids; Flavonols; Humans; Mutagenicity Tests; Neuroprotective Agents; Oxidative Stress; Practice Guidelines as Topic; Stroke | 2013 |
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Topics: Anthocyanins; Cardiovascular Diseases; Diet; Finland; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Male; Middle Aged; Proportional Hazards Models; Risk Assessment; Risk Factors; Stroke; White People | 2008 |
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.
Topics: Aged; Aged, 80 and over; Catechin; Cohort Studies; Exercise; Flavonoids; Flavonols; Humans; Incidence; Lipids; Male; Myocardial Ischemia; Netherlands; Prospective Studies; Risk Factors; Smoking; Stroke; Tea | 2001 |