Page last updated: 2024-08-21

3-hydroxyflavone and Poultry Diseases

3-hydroxyflavone has been researched along with Poultry Diseases in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Cao, C; Chang, Y; Li, C; Li, R; Liu, F; Liu, J; Muhammad, I; Shi, C; Yuan, L; Zhang, Y	1

Other Studies

1 other study(ies) available for 3-hydroxyflavone and Poultry Diseases

Article	Year
Dihydromyricetin attenuates Escherichia coli lipopolysaccharide-induced ileum injury in chickens by inhibiting NLRP3 inflammasome and TLR4/NF-κB signalling pathway. Veterinary research, 2020, May-24, Volume: 51, Issue:1 Topics: Animals; Anti-Bacterial Agents; Chickens; Escherichia coli; Escherichia coli Infections; Female; Flavonols; Ileum; Inflammasomes; Lipopolysaccharides; NF-kappa B; NLR Family, Pyrin Domain-Containing 3 Protein; Poultry Diseases; Signal Transduction; Toll-Like Receptor 4	2020

Article

Year

Dihydromyricetin attenuates Escherichia coli lipopolysaccharide-induced ileum injury in chickens by inhibiting NLRP3 inflammasome and TLR4/NF-κB signalling pathway.

Veterinary research, 2020, May-24, Volume: 51, Issue:1

Topics: Animals; Anti-Bacterial Agents; Chickens; Escherichia coli; Escherichia coli Infections; Female; Flavonols; Ileum; Inflammasomes; Lipopolysaccharides; NF-kappa B; NLR Family, Pyrin Domain-Containing 3 Protein; Poultry Diseases; Signal Transduction; Toll-Like Receptor 4

2020