Page last updated: 2024-08-21

3-hydroxyflavone and Lymphoma, Non-Hodgkin

3-hydroxyflavone has been researched along with Lymphoma, Non-Hodgkin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cerhan, JR; Cozen, W; Davis, S; Frankenfeld, CL; Hartge, P; Morton, LM; Schenk, M; Ward, MH1

Other Studies

1 other study(ies) available for 3-hydroxyflavone and Lymphoma, Non-Hodgkin

ArticleYear
Dietary flavonoid intake and non-Hodgkin lymphoma risk.
    The American journal of clinical nutrition, 2008, Volume: 87, Issue:5

    Topics: Adult; Aged; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Catechin; Diet; Diet Surveys; Dose-Response Relationship, Drug; Female; Flavonoids; Flavonols; Humans; Lymphoma, Non-Hodgkin; Male; Middle Aged; Population Surveillance; Proanthocyanidins; Registries; Risk Factors; SEER Program; United States

2008