Page last updated: 2024-08-21

3-hydroxyflavone and Hypercholesterolemia

3-hydroxyflavone has been researched along with Hypercholesterolemia in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (14.29)	29.6817
2010's	6 (85.71)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cho, Y; Chung, JH; Jeon, HJ; Lee, SM; Moon, J; Shin, MJ	1
Bravo, L; Goya, L; Martínez-López, S; Mateos, R; Sarriá, B; Sierra-Cinos, JL	1
Catalli, A; Kulka, M; Rupasinghe, HP; Sekhon-Loodu, S; Shahidi, F; Wang, Y	1
Ema, K; Horie, H; Maeda-Yamamoto, M; Matsunaga, A; Monobe, M; Nomura, S	1
Gross, HB; Kalgaonkar, S; Keen, CL; Yokoyama, W	1
Çevık, A; Çoban, J; Doğru-Abbasoğlu, S; Evran, B; Özkan, F; Uysal, M	1
Braun, MM; Keen, CL; Kwik-Uribe, C; Lee, L; Polagruto, JA; Wang-Polagruto, JF	1

Trials

2 trial(s) available for 3-hydroxyflavone and Hypercholesterolemia

Article	Year
Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects. Food & function, 2014, Volume: 5, Issue:2 Topics: Adolescent; Adult; Anthropometry; Blood Pressure; Cacao; Cholesterol, HDL; Female; Flavonols; Heart Rate; Humans; Hypercholesterolemia; Interleukin-10; Interleukin-6; Interleukin-8; Male; Middle Aged; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1; Young Adult	2014
Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels. Journal of the American Dietetic Association, 2006, Volume: 106, Issue:11 Topics: Cacao; Carotenoids; Catechin; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Double-Blind Method; Female; Flavonols; Food, Fortified; Humans; Hypercholesterolemia; Male; Middle Aged; Phytosterols; Triglycerides; Vitamin A; Vitamin E	2006

Article

Year

Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects.

Food & function, 2014, Volume: 5, Issue:2

Topics: Adolescent; Adult; Anthropometry; Blood Pressure; Cacao; Cholesterol, HDL; Female; Flavonols; Heart Rate; Humans; Hypercholesterolemia; Interleukin-10; Interleukin-6; Interleukin-8; Male; Middle Aged; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1; Young Adult

2014

Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.

Journal of the American Dietetic Association, 2006, Volume: 106, Issue:11

Topics: Cacao; Carotenoids; Catechin; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Double-Blind Method; Female; Flavonols; Food, Fortified; Humans; Hypercholesterolemia; Male; Middle Aged; Phytosterols; Triglycerides; Vitamin A; Vitamin E

2006

Other Studies

5 other study(ies) available for 3-hydroxyflavone and Hypercholesterolemia

Article	Year
Hypocholesterolemic effect of daily fisetin supplementation in high fat fed Sprague-Dawley rats. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 57 Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Body Weight; Cholesterol; Cholesterol 7-alpha-Hydroxylase; Cholesterol, LDL; Diet, High-Fat; Dietary Supplements; Flavonoids; Flavonols; Gene Expression Regulation; Hep G2 Cells; Humans; Hydroxymethylglutaryl CoA Reductases; Hypercholesterolemia; Lipids; Liver; Proprotein Convertase 9; Rats; Rats, Sprague-Dawley; Receptors, LDL; Serine Endopeptidases; Sterol Regulatory Element Binding Protein 2	2013
Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. Nutrition research (New York, N.Y.), 2014, Volume: 34, Issue:6 Topics: Acute Disease; Adiponectin; Animals; Biomarkers; Body Weight; C-Reactive Protein; Cholesterol, HDL; Diet, High-Fat; Fatty Acids, Omega-3; Fish Oils; Flavonols; Hypercholesterolemia; Inflammation; Interferon-gamma; Interleukin-10; Interleukin-6; Lipopolysaccharides; Liver; Male; Malus; Organ Size; Rats; Rats, Wistar; Tandem Mass Spectrometry; Triglycerides; Tumor Necrosis Factor-alpha	2014
Effects of flavonol-rich green tea cultivar (Camellia sinensis L.) on plasma oxidized LDL levels in hypercholesterolemic mice. Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:2 Topics: Animals; Camellia sinensis; Cholesterol, Dietary; Diet, High-Fat; Flavonols; Hypercholesterolemia; Lipoproteins, LDL; Male; Mice; Mice, Inbred ICR; Tea	2016
Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model. Journal of medicinal food, 2010, Volume: 13, Issue:1 Topics: Abdominal Fat; Animals; Antioxidants; Blood Glucose; Blood Pressure; Cardiovascular Diseases; Cholesterol; Cholesterol, Dietary; Cricetinae; Diet; Dietary Fats; Disease Models, Animal; Drug Therapy, Combination; Flavonols; Heart Rate; Hypercholesterolemia; Mesocricetus; Phytotherapy; Plant Preparations; Powders; Rutin; Vaccinium macrocarpon; Vitamin E	2010
Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet. Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:2 Topics: Animals; Anticholesteremic Agents; Aorta; Blueberry Plants; Cholesterol, Dietary; Diet, High-Fat; Flavonols; Guinea Pigs; Hypercholesterolemia; Lipid Metabolism; Lipid Peroxidation; Liver; Male; Oxidative Stress; Polyphenols	2013