3-hydroxyflavone has been researched along with Hypercapnia in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Burley, CV; Fabiani, M; Gratton, G; Johns, PW; Low, KA; Lucas, SJE; Maclin, EL; Pham, QS; Rendeiro, C; Weaver, SR | 1 |
1 trial(s) available for 3-hydroxyflavone and Hypercapnia
| Article | Year |
|---|---|
Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults.
Topics: Adult; Cacao; Cerebral Cortex; Cerebrovascular Circulation; Cognition; Dietary Supplements; Double-Blind Method; Flavonols; Healthy Volunteers; Humans; Hypercapnia; Male; Middle Aged; Oxygen; Oxygen Consumption; Oxyhemoglobins; Young Adult | 2020 |