Page last updated: 2024-08-21

3-hydroxyflavone and Glucose Intolerance

3-hydroxyflavone has been researched along with Glucose Intolerance in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Addington, AK; Bruno, RS; England, KM; Fausnacht, DW; Griffin, LE; Hughes, MD; Neilson, AP; O'Keefe, SF; Racine, KC; Stewart, AC; Tuzo, JL; Zhang, H	1
Ali, M; Dorenkott, MR; Fundaro, G; Goodrich, KM; Griffin, LE; Hulver, MW; Neilson, AP; O'Keefe, SF; Stevens, JR; Thompson-Witrick, KA; Ye, L	1
Davy, BM; Davy, KP; Hulver, MW; Liu, D; Neilson, AP; Rowley, TJ; Smithson, AT; Strat, KM; Tessem, JS	1

Reviews

1 review(s) available for 3-hydroxyflavone and Glucose Intolerance

Article	Year
Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders. The Journal of nutritional biochemistry, 2016, Volume: 35 Topics: Animals; Antioxidants; Cacao; Chocolate; Colon; Dietary Supplements; Dysbiosis; Evidence-Based Medicine; Flavonols; Functional Food; Gastrointestinal Microbiome; Glucose Intolerance; Humans; Intestinal Mucosa; Metabolic Syndrome; Seeds; Severity of Illness Index	2016

Article

Year

Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders.

The Journal of nutritional biochemistry, 2016, Volume: 35

Topics: Animals; Antioxidants; Cacao; Chocolate; Colon; Dietary Supplements; Dysbiosis; Evidence-Based Medicine; Flavonols; Functional Food; Gastrointestinal Microbiome; Glucose Intolerance; Humans; Intestinal Mucosa; Metabolic Syndrome; Seeds; Severity of Illness Index

2016

Other Studies

2 other study(ies) available for 3-hydroxyflavone and Glucose Intolerance

Article	Year
Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet. Nutrition research (New York, N.Y.), 2019, Volume: 66 Topics: Adipose Tissue; Animals; Body Composition; Diet, High-Fat; Dietary Supplements; Eating; Flavonols; Glucose Intolerance; Grape Seed Extract; Inflammation; Insulin Resistance; Interleukin-6; Male; Mice; Mice, Inbred C57BL; Obesity; Pinus; Plant Bark; Weight Gain	2019
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. Journal of agricultural and food chemistry, 2014, Mar-12, Volume: 62, Issue:10 Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain	2014

Article

Year

Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet.

Nutrition research (New York, N.Y.), 2019, Volume: 66

Topics: Adipose Tissue; Animals; Body Composition; Diet, High-Fat; Dietary Supplements; Eating; Flavonols; Glucose Intolerance; Grape Seed Extract; Inflammation; Insulin Resistance; Interleukin-6; Male; Mice; Mice, Inbred C57BL; Obesity; Pinus; Plant Bark; Weight Gain

2019

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

Journal of agricultural and food chemistry, 2014, Mar-12, Volume: 62, Issue:10

Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain

2014